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Blaufränkisch
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  • Blaufränkisch is a dark-skinned grape variety used to produce red wine, primarily known for its significant role in Central European winemaking. It is widely grown in Austria, where it is considered one of the most important red wine grapes, as well as in Hungary (where it is known as Kékfrankos), Germany, Slovakia, Slovenia, and the United States among other countries.

     

    ### Characteristics of Blaufränkisch:

     

    1. **Profile:**

    - **Color:** Blaufränkisch typically produces deeply colored wines.

    - **Aroma:** The wines are known for their pronounced spicy characters, often with notes of blackberry, cherry, and sometimes even black pepper.

    - **Taste:** On the palate, Blaufränkisch can offer a lively acidity with medium to high tannins, making it a wine that can age well.

    - **Body:** These wines tend to be medium to full-bodied.

     

    2. **Winemaking:**

    - Blaufränkisch is often vinified as a varietal wine but can also be found in blends, adding structure and depth with its acidity and tannin profile.

    - It is increasingly being aged in oak, which can impart additional complexity, taming its robust tannins and enriching its flavor profile with notes of vanilla and toast.

     

    3. **Regional Significance:**

    - **Austria:** In Austria, particularly in regions like Burgenland and Lower Austria, Blaufränkisch is crafted into wines that express significant terroir-focused characteristics. Austrian law classifies many of these wines under its DAC (Districtus Austriae Controllatus) system, which emphasizes regional identity.

    - **Hungary:** As Kékfrankos, it is used both for varietal wines and in famous blends like those from the Eger and Szekszárd regions, notably Egri Bikavér ("Bull's Blood of Eger").

    - **Other Regions:** In other countries, such as the United States (especially in New York's Finger Lakes region and Washington State), Slovenia, and Germany, Blaufränkisch is also gaining recognition for producing high-quality red wines.

     

    Blaufränkisch is appreciated for its distinctive spicy character and ability to produce complex, age-worthy wines. It offers a unique expression of place, which is highly valued in the wine world, making it a favorite among those who seek wines with strong regional identities.

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[VARIETIES_#]

Specie

VITIS VINIFERA LINNÉ SUBSP. SATIVA (DE CANDOLLE) HEGI

Sex

Hermaphrodite

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Cross

Blaufränkisch

Slovenia

Slovenia

  • Type

    Cross

    grape bunch with 2 leaves black & white fulll view (1).jpg
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    ANALOGUE

    ANALOGUE

    Cross

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    ANALOGUE

    ANALOGUE

  • Slovenia

    Slovenia

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  • Aromatic

    Teinturier

    Piwi

  • Terroir

    Climate

    [CLIMATE]

    Soil

    [SOIL]

Vintage

Alcohol by Volume

Residual Sugar

Asidity

pH

Harvest

Ageing

Technical Note

Brand

Ageing Potential

Maceration

Fermentation

[ALCOHOL]

[ALCOHOL]

[SUGAR]

[ACIDITY]

[PH]

[HARVEST]

[AGING]

[TECHNILOGY]

[BRAND]

[BRAND]

[QUALITY]

[QUALITY]

Clarity

Color Intensity

Condition

Aroma Intensity

Taste Intensity

Development

Body

Mousse

Alcohol

Sweetness

Acidity

Finish

Astringency

Balance

Readiness

Quality

[CLARITY]

[COLOR INTENSITY]

[COLOR INTENSITY]

[COLOR INTENSITY]

[TASTE INTENSITY]

[TASTE INTENSITY]

[ALCOHOL]

[MOUSSE]

[ALCOHOL]

[SUGAR]

[ACIDITY]

[ACIDITY]

[ASTRINGENCY]

[BALANCE]

[READINESS]

[QUALITY]

Sugar

Acidity

Tannins

Berry

Cluster

Leaf

Skin  Thickness

Skin  Color

Budding

Ripening

Noir

Reference

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Blaufränkisch

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