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Blaufränkisch

Berry

Cluster

Leaf

Aromatic

Teinturier

false

false

Skin  Thickness

Budding

Ripening

Piwi

Aroma and Taste

Sugar

Acidity

Tannins

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Terroir

Climate

[CLIMATE]

Soil

[SOIL]

Specie

VITIS VINIFERA LINNÉ SUBSP. SATIVA (DE CANDOLLE) HEGI

Sex

Hermaphrodite

Cross

Blaufränkisch

Slovenia

Slovenia

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Blaufränkisch
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    Selection

  • Blaufränkisch is a dark-skinned grape variety used to produce red wine, primarily known for its significant role in Central European winemaking. It is widely grown in Austria, where it is considered one of the most important red wine grapes, as well as in Hungary (where it is known as Kékfrankos), Germany, Slovakia, Slovenia, and the United States among other countries.

     

    ### Characteristics of Blaufränkisch:

     

    1. **Profile:**

    - **Color:** Blaufränkisch typically produces deeply colored wines.

    - **Aroma:** The wines are known for their pronounced spicy characters, often with notes of blackberry, cherry, and sometimes even black pepper.

    - **Taste:** On the palate, Blaufränkisch can offer a lively acidity with medium to high tannins, making it a wine that can age well.

    - **Body:** These wines tend to be medium to full-bodied.

     

    2. **Winemaking:**

    - Blaufränkisch is often vinified as a varietal wine but can also be found in blends, adding structure and depth with its acidity and tannin profile.

    - It is increasingly being aged in oak, which can impart additional complexity, taming its robust tannins and enriching its flavor profile with notes of vanilla and toast.

     

    3. **Regional Significance:**

    - **Austria:** In Austria, particularly in regions like Burgenland and Lower Austria, Blaufränkisch is crafted into wines that express significant terroir-focused characteristics. Austrian law classifies many of these wines under its DAC (Districtus Austriae Controllatus) system, which emphasizes regional identity.

    - **Hungary:** As Kékfrankos, it is used both for varietal wines and in famous blends like those from the Eger and Szekszárd regions, notably Egri Bikavér ("Bull's Blood of Eger").

    - **Other Regions:** In other countries, such as the United States (especially in New York's Finger Lakes region and Washington State), Slovenia, and Germany, Blaufränkisch is also gaining recognition for producing high-quality red wines.

     

    Blaufränkisch is appreciated for its distinctive spicy character and ability to produce complex, age-worthy wines. It offers a unique expression of place, which is highly valued in the wine world, making it a favorite among those who seek wines with strong regional identities.

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Reference

Switzerland vineyard view ocean mountains.jpg
Switzerland vineyard view ocean mountains.jpg
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