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Vintage
Alcohol by Volume
Residual Sugar
[SUGAR]
Asidity
pH
Harvest
Ageing
Technical Note
Brand
Ageing Potential
Maceration
Fermentation
[ALCOHOL]
[ALCOHOL]
[ACIDITY]
[PH]
[HARVEST]
[AGING]
[TECHNILOGY]
[BRAND]
[BRAND]
[QUALITY]
[QUALITY]
Clarity
Color Intensity
Condition
Aroma Intensity
Taste Intensity
Development
Body
Mousse
Alcohol
Sweetness
Acidity
Finish
Astringency
Balance
Readiness
Quality
[CLARITY]
[COLOR INTENSITY]
[COLOR INTENSITY]
[COLOR INTENSITY]
[TASTE INTENSITY]
[TASTE INTENSITY]
[ALCOHOL]
[MOUSSE]
[ALCOHOL]
[SUGAR]
[ACIDITY]
[ACIDITY]
[ASTRINGENCY]
[BALANCE]
[READINESS]
[QUALITY]
Sugar
Acidity
Tannins
Berry
Cluster
Leaf
Medium, obovoid; very pruinose skin, medium thickness, very intense blue color
Medium, pyramidal, winged with one or two wings, compact or semi-compact.
Medium or medium-large, pentagonal, five-lobed; flat blade, of medium thickness; lyre- or U-shaped petiolar sinus; lyre- or V-shaped upper lateral sinuses with close edges, lyre-shaped lower lateral sinuses
Skin Thickness
Skin Color
Budding
Ripening
Flowering
Noir
Late
Mid
Mid
Reference
