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Hibernal
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  • Hibernal grape variety is a white grape bred for wine production, known for its cold-hardiness and disease resistance. It is less widely known compared to traditional European grape varieties and is primarily cultivated in cooler wine regions where growers face challenges with frost and vine diseases. Here's a detailed look at its technical characteristics:

     

    Hibernal is a hybrid grape variety that was developed to withstand harsh winter conditions and resist common vine diseases. It is often found in cooler wine-growing regions of Europe, including Germany and other parts of Central and Eastern Europe.

     

    It is a cross between Chancellor (Seibel 7053) and Riesling (White Riesling), combining the disease resistance and hardiness of the former with the aromatic qualities of the latter.

     

    ### Viticultural Characteristics

    - **Vigor:** Hibernal exhibits strong vigor, meaning it grows robustly in suitable conditions.

    - **Hardiness:** One of the variety's key attributes is its ability to withstand cold winter temperatures, making it suitable for cooler climates that challenge other more sensitive varieties.

    - **Disease Resistance:** It shows good resistance to several common vine diseases, including downy mildew and powdery mildew, reducing the need for chemical treatments in the vineyard.

     

    ### Growth and Yield

    - **Bud Break:** Typically early, making it somewhat susceptible to late spring frosts in cooler climates.

    - **Yield:** Hibernal can produce high yields, but careful vineyard management is necessary to maintain grape quality.

     

    ### Winemaking and Wine Profile

    - **Wine Style:** Hibernal is used to produce white wines that can range from dry to sweet, often depending on harvest time and winemaking techniques.

    - **Aromatics and Flavors:** The wines from Hibernal can exhibit a range of aromas and flavors, including citrus fruits, green fruits, and floral notes, with a refreshing acidity. The Riesling parentage contributes to its aromatic complexity.

    - **Acidity:** Hibernal grapes typically retain good levels of acidity, which contributes to the freshness and longevity of the wines produced from it.

     

    ### Adaptation and Cultivation

    - **Geographical Distribution:** While not as widely planted as more famous varieties, Hibernal has found a niche in cooler wine-growing regions where its hardiness and disease resistance are particularly valued. It is also explored in experimental vineyards looking for varieties that can cope with changing climate conditions.

     

    Hibernal offers a promising option for winemakers in cooler climates, providing a blend of hardiness, disease resistance, and winemaking versatility. Its ability to produce aromatic white wines that retain good acidity makes it an interesting variety for producing distinct and regionally unique wines. As the wine industry continues to adapt to climate challenges, varieties like Hibernal are gaining attention for their resilience and potential contribution to sustainable viticulture.

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[VARIETIES_#]

Specie

VITIS VINIFERA LINNÉ SUBSP. SATIVA (DE CANDOLLE) HEGI

Sex

Hermaphrodite

piwi.png

Cross

Hibernal

Germany

Germany

  • Type

    Cross

    grape bunch with 2 leaves black & white fulll view (1).jpg
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    ANALOGUE

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    Cross

    wite grape bunch with 2 leaves black & white full view (4).jpg
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    ANALOGUE

    ANALOGUE

  • 1944-1997

    Helmut Becker

    Geisenheim University Institute for Grape Breeding

    Germany

    Germany

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  • Aromatic

    Teinturier

    Piwi

  • Terroir

    Climate

    [CLIMATE]

    Soil

    [SOIL]

Vintage

Alcohol by Volume

Residual Sugar

Asidity

pH

Harvest

Ageing

Technical Note

Brand

Ageing Potential

Maceration

Fermentation

[ALCOHOL]

[ALCOHOL]

[SUGAR]

[ACIDITY]

[PH]

[HARVEST]

[AGING]

[TECHNILOGY]

[BRAND]

[BRAND]

[QUALITY]

[QUALITY]

Clarity

Color Intensity

Condition

Aroma Intensity

Taste Intensity

Development

Body

Mousse

Alcohol

Sweetness

Acidity

Finish

Astringency

Balance

Readiness

Quality

[CLARITY]

[COLOR INTENSITY]

[COLOR INTENSITY]

[COLOR INTENSITY]

[TASTE INTENSITY]

[TASTE INTENSITY]

[ALCOHOL]

[MOUSSE]

[ALCOHOL]

[SUGAR]

[ACIDITY]

[ACIDITY]

[ASTRINGENCY]

[BALANCE]

[READINESS]

[QUALITY]

Sugar

Acidity

Tannins

Berry

Cluster

Leaf

Medium to large, with a thick skin that contributes to its disease resistance.

Medium to large, with good cluster compactness.

Skin  Thickness

Skin  Color

Budding

Ripening

Blanc

Early

Reference

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Switzerland vineyard view ocean mountains.jpg

Hibernal

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