Jandali is a white variety with relatively small grapes and thin elongated clusters that take on a greenish hue when ripe. This is a sturdy and strong vine, hence its name, which means “strong” or “strong rock” in Arabic. The fruits have difficulty developing high sugar levels which can be a bit challenging, but they are semi-aromatic and have plenty of fruity and floral aromas. Historically, Jandali was a common table grape variety, but over the years it has been replaced by the popular Dabouki.

Try: Kerem Barak, Jandali, Pet-Nat