### **Vernatsch (Schiava) - Grape Profile**

**Vernatsch**, also known as **Schiava** in Italy and **Trollinger** in Germany, is a light-bodied red grape variety primarily grown in **Alto Adige (South Tyrol)** in northern Italy. It is known for its **light color, low tannins, and fruity, aromatic profile**.

#### **Key Characteristics**

- **Color:** Pale ruby to light red.

- **Body:** Light-bodied, delicate structure.

- **Tannins:** Low, making it smooth and easy to drink.

- **Acidity:** Moderate to high, giving it freshness.

- **Alcohol:** Generally low to moderate (10.5–12.5%).

#### **Aromas & Flavors**

- **Fruity:** Red berries (strawberry, raspberry, cherry).

- **Floral:** Violet, rose petals.

- **Spicy & Herbal:** Almond, light pepper, subtle earthiness.

#### **Major Vernatsch Wines & Regions**

- **Alto Adige DOC (South Tyrol, Italy):** Vernatsch is widely planted here, often blended with Lagrein for added depth.

- **Santa Maddalena DOC:** A higher-quality Vernatsch wine, known for more structure and complexity.

- **Kalterersee (Lago di Caldaro) DOC:** Produces lighter, fruitier Vernatsch wines with a soft, elegant profile.

- **Germany (Württemberg):** Known as **Trollinger**, it produces fresh, fruity wines often consumed young.

#### **Food Pairing**

- **Light appetizers:** Charcuterie, prosciutto, speck (South Tyrolean cured ham).

- **Cheeses:** Mild cheeses like mozzarella or young alpine cheeses.

- **Pasta & Pizza:** Tomato-based dishes, light pastas, and Margherita pizza.

- **Poultry & Seafood:** Roasted chicken, grilled salmon.

#### **Serving & Aging Potential**

- **Best served slightly chilled (12–14°C / 54–57°F).**

- **Drink young** (within 2–4 years) to enjoy its fresh, fruity character.

Would you like recommendations for specific Vernatsch wines or producers? 🍷