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Usakheluri
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  • Usakhelouri is a distinctive red grape variety native to Georgia, specifically cultivated in the Lechkhumi region. Here's a detailed description of the Usakhelouri grape variety:

     

    1. **Origin and Distribution**:

    - Usakhelouri is primarily found in the Tsageri district of Georgia, particularly in villages like Zubiokureshi. It is also known as Okureshuli in some parts of Ambrolauri and Oni districts.

    - Historically, it is believed to have originated from a local family of domesticated grapevine varieties, with its cultivation mainly limited to the Lechkhumi region.

     

    2. **Morphological Characteristics**:

    - **Leaves**: The leaves of Usakhelouri are distinguished by their thin web-like covering and regular bright brown incisions on the petioles.

    - **Shoots**: The grapevine features relatively long and thick shoots.

    - **Clusters**: Usakhelouri typically forms medium-sized clusters.

    - **Berries**: The berries are small and uneven in size, ripening with slight variability.

     

    3. **Ecological and Geographical Group**:

    - Usakhelouri belongs to the ecological-geographical group of Prol. pontica sub-prol. Georgica Negr. This classification highlights its adaptation to specific environmental conditions in the region.

     

    4. **Cultural and Historical Significance**:

    - The grape variety is deeply rooted in Georgian viticulture and is known for its suitability to local climate and soil conditions.

    - Its name, derived from the village Usakhelo (situated on the right bank of the river Lakanuri in Lechkhumi), reflects its strong local identity and historical connection.

     

    5. **Cultivation and Spread**:

    - Usakhelouri is traditionally cultivated in Lechkhumi, particularly in villages along the Tskhenistskali River in Tsageri.

    - Outside Lechkhumi, smaller plantings exist in experimental and collective vineyards across Georgia, including regions like Imereti, Kartli, and Kakheti, primarily for research purposes.

     

    6. **Wine Production**:

    - Usakhelouri is prized for producing high-quality wines, including naturally semi-sweet wines and red table wines.

    - Its grapes are used to create wines that showcase the region's terroir, often with distinctive flavors and characteristics.

     

    Overall, Usakhelouri stands out not only for its viticultural traits and wine quality but also for its cultural significance within the Lechkhumi region of Georgia.

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[VARIETIES_#]

Specie

VITIS VINIFERA LINNÉ SUBSP. SATIVA (DE CANDOLLE) HEGI

Sex

Hermaphrodite

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Native

Usakheluri

უსახელური

Georgia

Georgia

  • Type

    Native

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    ANALOGUE

    ANALOGUE

    Native

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    ANALOGUE

    ANALOGUE

  • Georgia

    Georgia

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  • Aromatic

    Teinturier

    Piwi

  • Terroir

    Climate

    [CLIMATE]

    Soil

    [SOIL]

Vintage

Alcohol by Volume

Residual Sugar

Asidity

pH

Harvest

Ageing

Technical Note

Brand

Ageing Potential

Maceration

Fermentation

[ALCOHOL]

[ALCOHOL]

[SUGAR]

[ACIDITY]

[PH]

[HARVEST]

[AGING]

[TECHNILOGY]

[BRAND]

[BRAND]

[QUALITY]

[QUALITY]

Clarity

Color Intensity

Condition

Aroma Intensity

Taste Intensity

Development

Body

Mousse

Alcohol

Sweetness

Acidity

Finish

Astringency

Balance

Readiness

Quality

[CLARITY]

[COLOR INTENSITY]

[COLOR INTENSITY]

[COLOR INTENSITY]

[TASTE INTENSITY]

[TASTE INTENSITY]

[ALCOHOL]

[MOUSSE]

[ALCOHOL]

[SUGAR]

[ACIDITY]

[ACIDITY]

[ASTRINGENCY]

[BALANCE]

[READINESS]

[QUALITY]

Sugar

Acidity

Tannins

Berry

Cluster

Leaf

Skin  Thickness

Skin  Color

Budding

Ripening

Noir

Reference

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Usakheluri

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