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Zierfandler
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  • Zierfandler, also known as Spätrot, is a white grape variety primarily grown in the Thermenregion of Austria.

     

    Zierfandler (also known as Spätrot in some regions)

     

    Origin: Austria, specifically the Thermenregion

     

    Climate Preferences:

    - Adaptability: Well-adapted to the Thermenregion's continental climate

    - Sun Exposure: Prefers well-exposed sites

     

    - **Viticultural Traits:**

    - **Vigour:** Moderate

    - **Yield:** Can be moderate to high

    - **Bud Burst:** Mid to late season

    - **Harvest:** Mid to late season

     

    - **Berry Characteristics:**

    - **Size:** Medium

    - **Shape:** Oval

    - **Color:** Golden-yellow with pinkish-red hues (especially in mature grapes)

    - **Skin:** Moderately thick

     

    - **Flavor Profile:**

    - **Taste:** Zierfandler is known for its vibrant acidity.

    - **Aromas:** Citrus (lemon), stone fruit (apricot), floral notes, and sometimes hints of spice.

     

    - **Wine Styles:**

    - **White Wines:** Zierfandler is primarily used to produce dry white wines with a distinct aromatic profile.

    - **Blends:** It is often blended with Rotgipfler in the region to produce a traditional blend known as Gumpoldskirchner.

     

    - **Winemaking Considerations:**

    - **Fermentation:** Fermented typically in stainless steel to preserve the grape's varietal characteristics.

    - **Oak Usage:** Some producers may use oak for certain styles, but it's not a predominant feature.

     

    - **Acidity:** Zierfandler is known for its high acidity, contributing to the wine's freshness and aging potential.

     

    - **Ageing Potential:** Zierfandler wines can age well, and high-quality examples may develop additional complexity with time.

     

    - **Susceptibility to Diseases:**

    - **Disease Resistance:** Generally resistant to common vineyard diseases.

     

    - **Regulatory Designations:**

    - **DAC Designation:** Zierfandler is part of the Thermenregion's designated vineyard area with its own Districtus Austriae Controllatus (DAC) designation.

     

    - **Other Characteristics:**

    - **Use:** Primarily used for varietal wines or blended with Rotgipfler.

    - **Terroir Expression:** Zierfandler wines are known to express the terroir of the Thermenregion.

     

    It's important to note that Zierfandler is a grape variety with regional significance, and most of its plantings are concentrated in the Thermenregion of Austria. As with any grape variety, specific characteristics can vary based on factors such as climate, soil, and winemaking practices.

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[VARIETIES_#]

Specie

VITIS VINIFERA LINNÉ SUBSP. SATIVA (DE CANDOLLE) HEGI

Sex

Hermaphrodite

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Native

Zierfandler

Austria

Austria

  • Type

    Native

    grape bunch with 2 leaves black & white fulll view (1).jpg
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    ANALOGUE

    ANALOGUE

    Native

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    ANALOGUE

    ANALOGUE

  • Austria

    Austria

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  • Aromatic

    Teinturier

    Piwi

  • Terroir

    Climate

    [CLIMATE]

    Soil

    [SOIL]

Vintage

Alcohol by Volume

Residual Sugar

Asidity

pH

Harvest

Ageing

Technical Note

Brand

Ageing Potential

Maceration

Fermentation

[ALCOHOL]

[ALCOHOL]

[SUGAR]

[ACIDITY]

[PH]

[HARVEST]

[AGING]

[TECHNILOGY]

[BRAND]

[BRAND]

[QUALITY]

[QUALITY]

Clarity

Color Intensity

Condition

Aroma Intensity

Taste Intensity

Development

Body

Mousse

Alcohol

Sweetness

Acidity

Finish

Astringency

Balance

Readiness

Quality

[CLARITY]

[COLOR INTENSITY]

[COLOR INTENSITY]

[COLOR INTENSITY]

[TASTE INTENSITY]

[TASTE INTENSITY]

[ALCOHOL]

[MOUSSE]

[ALCOHOL]

[SUGAR]

[ACIDITY]

[ACIDITY]

[ASTRINGENCY]

[BALANCE]

[READINESS]

[QUALITY]

Sugar

Acidity

Tannins

Berry

Cluster

Leaf

Skin  Thickness

Skin  Color

Budding

Ripening

Rose

Reference

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Zierfandler

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